Menus 2006

Discovery Menu

à partir de 8 personnes

Starter (choose from)

Sel de Guerande sable with pinenuts, roquette disk, garden legumes, germs, curcuma and sauternes butter sauce

Crab in two different preparations, crab mouss and avocado and mango salad, crab and mint crousstillant

Green salad: green beans, snow peas, oranges, coriander and mint, almonds and chlorophylle olive oil

Main dish (choose from)

Salmon wrapped in bacon, sage gnocchis, and pleurotes

Codfish with shrimp, mirliton and tomato confit

Rabbit braised in rosemary and lemon confit, turnips deglazed in its jus, potatoes confit in butter

Guinea hen breast glacee in its jus , shitake mushrooms, spinach croustillant

Desert (choose from)

Delicate milk chocolate  and banana cream tart, caramel ice cream, pecan liqeur, bananas sugared

Pineapple, cucumber and coriander salad, pineapple jelly, light merigune with lime, cucumber and coconut sorbert

Fruit salad and mascarpone, lemon sorbert

Filo craquant, lemon cream, honey mousseline and italienne meringue

Gastronomy menu

Starter (choose from)

Scallop mousse, steamed scallops, lamb mache salad, seafood and safron vinaigrette

Sauteed foie gras, carrots cooked in orange juice and honey, orange syrup

Main dish (choose from)

Sea bass, leeks mussels, mussels jus and tarragon

Sole and prawns, sauce vierge

Lamb filet, eggplant cavair and coriander grains, herb juice, anchovies and capers, jus corse

Duck from the Dombes region laquee in honey, winter legumes

Cheese (choose from)

Beet and coriander carpaccio goat cheese

Roquefort  cheese mousse and pear and red onion salsa, lamb mache jus

Assorted cheeses (supplément 5 euros par personne)

Desert (choose from)

White chocolate and green tea (matcha) mousse, almond dacquoise, oranges marinated in a simple syrup

Sable breton, fresh raspberries, raspberry cremeux, sechouan pepper ice cream

Tasting of guanaja chocolate and praline

Three star Menu 

First Starter (choose from)

Oyster sorbert, mangos sauted in curry oil,fried chinese spaggetti

Lobster cigarettes and small salad

Second entrée (achoose from)

Foie gras en croute with spices, black and white sesame seeds, balsamic reduction

Scallop mousse, saint jacques steamed, orange and vanilla syrup, lamb mache puree

Main dish (choose from)

Duck from Dombes  region in two different preparations, carrots, oranges, kumquats and sauce aigre douce

Guinea hen with crawfish, boulgour and crawfish fat, green onion sauce, jus corse

Turbot filet cooked in its stock, zuchinni, fennel and lemon

Sea bass with crab, leek fondue with limes, avocados, and pin nuts

Cheese (choose from)

Beet and coriander carpaccio, goat cheese

Roquefort mousse, pear and red onion salsa, lamb mache jus

Tray of assorted cheeses

Desert (choose from)

Small sable with grapefruit, honey and rosemary, grapefruit sorbert

The pleasure of raspberries and green tea (matcha)

Tasting of guanaja chocolate and praline

Tarifs 2006 ( per person- paris and 50 km around Paris)

VAT not applicable 

For any other request buffet, cocktail, contact us

Back